Farina Prosecco (extra dry) campomaccione but not aggressive

but not aggressive

located in the Valpolicella Classica hills

Manual harvesting from mid-September

well balanced tannins and a long finish

Suitable for “strong” starters

Farina Prosecco (extra dry) campomaccione but not aggressiveSavvy Wine The careful sorting of the Glera grapes for the production of Prosecco and the art of winemaking are essential elements of this wine. The re fermentation which takes place with the Charmat method, through the yeast stirrer, to enhance the quality of the wine, creates a charming, extremely fine, and persistent perlage. Production technique Mechanical harvesting for the Guyot, manual for the Pergola Vinification: After a short contact with